Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi

Overview of systems and techniques for surface display of recombinant proteins in yeast S. cerevisiae (CROSBI ID 225480)

Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija

Teparić, Renata ; Mrša, Vladimir Overview of systems and techniques for surface display of recombinant proteins in yeast S. cerevisiae // Applied food biotechnology, 3 (2016), 1; 3-14

Podaci o odgovornosti

Teparić, Renata ; Mrša, Vladimir

engleski

Overview of systems and techniques for surface display of recombinant proteins in yeast S. cerevisiae

In the past decade much effort has been devoted to the development of new expression systems and novel techniques for the surface display of heterologous proteins in yeast in order to improve their applications in biotechnology, food technology, pharmacology and medicine. Heterologous protein-encoding genes are generally fused with genes coding for yeast cell wall proteins or their fragments required for anchoring. The variety of reactions by which a protein can be displayed at the cell surface enables finding the appropriate one for each individual protein. However, it is still challenging how to improve the efficiency of display of protein complexes and increase the quantity of protein displayed on the yeast surface. Recently, synthetic protein chimeras that self-assemble into the scaffolds on the yeast surface displaying different proteins have been constructed. This review focuses on systems and techniques for display of recombinant proteins on the yeast cell surfaces and applications afforded by this technology.

Genetic immobilization; Heterologous protein; Surface display; Yeast cell wall

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o izdanju

3 (1)

2016.

3-14

objavljeno

2345-5357

2423-4214

Povezanost rada

Biotehnologija