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Relation between water - soluble and total Ca content and bitter pit occurence in 'Idared' (CROSBI ID 26667)

Prilog u knjizi | izvorni znanstveni rad

Pavičić, Nikola ; Ćosić, Tomislav ; Pavlović, Ivo ; Jemrić, Tomislav Relation between water - soluble and total Ca content and bitter pit occurence in 'Idared' // Food technology and quality evaluation / Dris, Ramdane ; Sharma, Arun (ur.). Enfield (NH): Science Publishers, 2003. str. 71-75

Podaci o odgovornosti

Pavičić, Nikola ; Ćosić, Tomislav ; Pavlović, Ivo ; Jemrić, Tomislav

engleski

Relation between water - soluble and total Ca content and bitter pit occurence in 'Idared'

Concentrations of total water-soluble Ca were investigated in apple (Malus x domestica Borkh.) sound fruits and those with symptoms of bitter pit at four locations and two rootstocks. In all locations there were signifficant differences in the concentrations of total and and water-soluble Ca. On the other hand, the differences in total water-insoluble Ca were significant at two locations only. The difference in the concentration of water-soluble Ca fraction was highly significant in all locations (P 0.01). Water-soluble Ca content was highly correlated with total Ca and may have great impact on bitter pit development.

chemical composition, correlation, rootstock, Malus x domestica

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Podaci o prilogu

71-75.

objavljeno

Podaci o knjizi

Food technology and quality evaluation

Dris, Ramdane ; Sharma, Arun

Enfield (NH): Science Publishers

2003.

978-1578082353

Povezanost rada

Poljoprivreda (agronomija)