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izvor podataka: crosbi

Cleaning of Surfaces (CROSBI ID 56568)

Prilog u knjizi | izvorni znanstveni rad

Gabrić, Domagoj ; Galić, Kata ; Timmerman, Hein Cleaning of Surfaces // Handbook of Hygiene Control in the Food Industry / Lelieveld, Huub ; Holah, John ; Gabrić, Domagoj (ur.). Amsterdam: Elsevier, 2016. str. 447-463

Podaci o odgovornosti

Gabrić, Domagoj ; Galić, Kata ; Timmerman, Hein

engleski

Cleaning of Surfaces

Construction materials coming into contact with food (including associated adhesives) must be food grade (complying with European Food Safety Authority (EFSA) or Food and Drug Administration (FDA) requirements). The selection of construction materials depends greatly upon the dry materials, method of cleaning, and cleaning agents to be used. Regulation (EC, 2004a) requires that those surfaces that come into contact with food must be maintained in a sound condition, be easy to clean and, where necessary, to disinfect. This requires the use of smooth, washable materials that cannot make the contacting product toxic.

Food contact materials, cleaning, costs

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Podaci o prilogu

447-463.

objavljeno

Podaci o knjizi

Handbook of Hygiene Control in the Food Industry

Lelieveld, Huub ; Holah, John ; Gabrić, Domagoj

Amsterdam: Elsevier

2016.

978-0-08-100155-4

Povezanost rada

Prehrambena tehnologija