engleski

Risk factors for eating disorders in gymnasts: pilot study

Introduction: Numerous studies in recent years suggest that in athletes from the aesthetic sports there is a high risk of developing eating disorders. Because of the seriousness of the consequences of these disorders, early detection is essential in order to prevent progression. The aim of this study is to determine whether there are risks of eating disorders development in active and former gymnasts, and compare them to the control group of non-athletes. Material and Methods: The study involved 19 gymnasts (mean age 17.6±2.5 years, BMI 20.5±2.7), 32 former gymnasts (mean age 28.5±7.6 years, BMI 22.7±3.5) and 32 females (mean age 31.7±6.6 years, BMI 24.1±3.5). All respondents completed the Eating Attitudes Test (EAT-26). Results: The results of ANOVA analysis showed that there were no statistically significant differences between groups (p>0.005) in total results in the EAT-26. However, the maximal value in each group exceeded 20 points, and for the questions about the behavior that indicates disorders, 5 to 10% of respondents gave answers that indicate problem in behavior related to nutrition and necessary consultations with a specialist. There were statistically significant differences between groups in Oral control subscale (p= 0.024). The active gymnasts had higher prevalence of behavior that can cause higher risk of developing eating patterns. Conclusions: Based on the results of this transversal study and previous researches in this area, we will start monitoring programs and strategies for maintaining or losing weight in active and former gymnasts, and provide them necessary information about proper nutrition, as well as other preventive treatments.

Eating behaviour, Nutrition, EAT-26

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