English for Students of Food Technology I (CROSBI ID 746689)
Autorska knjiga | udžbenik | domaća recenzija
• Obrazovni materijal (visoko obrazovanje )
Podaci o odgovornosti
Obad, Lidija ; Šarić, Antonija
engleski
English for Students of Food Technology I
This textbook is intended for the first year students of food technology, and it is composed of 20 units dealing with chemical changes, solutions, acids, bases, laboratory equipment and hazards, nature of organic chemistry, eating disorders.
chemistry ; changes ; laboratory ; equipment ; ecology
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Podaci o izdanju
Osijek: Prehrambeno tehnološki fakultet Sveučilišta Josipa Jurja Strossmayera u Osijeku
2016.
978-953-7005-42-9
130
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