Capital structure of Croatian food companies (CROSBI ID 645980)
Prilog sa skupa u zborniku | izvorni znanstveni rad
Podaci o odgovornosti
Cita, Melita
engleski
Capital structure of Croatian food companies
Capital structure represents a combination of debt and equity used by companies for financing their activities. The ratio between the two depends on a decision made by company management i.e. company business strategy. The objective of any management is to achieve a loan and own capital ratio which maximizes company value. The Croatian food industry is the key sector of the Croatian processing industry accounting for about 20 percent of all workers employed by the export- oriented food industry. This paper focuses on analyzing capital structure in said companies on a sample consisting of 29 companies.
Capital structure, financial leverage, Croatian food companies
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Podaci o prilogu
45-56.
2016.
objavljeno
Podaci o matičnoj publikaciji
12th Interdisciplinary Symposium : proceedings
Podaci o skupu
Interdisciplinary Symposium (12 ; 2016)
poster
20.05.2016-22.05.2016
Osijek, Hrvatska