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Protein content in common bean row seeds in relation to a* and b* dimensions of the L*a*b* color space (CROSBI ID 646661)

Prilog sa skupa u časopisu | sažetak izlaganja sa skupa | međunarodna recenzija

Vidak, Monika ; Varga, Filip ; Gunjača, Jerko ; Lazarević, Boris ; Šatović, Zlatko ; Carović-Stanko, Klaudija Protein content in common bean row seeds in relation to a* and b* dimensions of the L*a*b* color space // Journal of food processing & technology. 2017. str. 89-89

Podaci o odgovornosti

Vidak, Monika ; Varga, Filip ; Gunjača, Jerko ; Lazarević, Boris ; Šatović, Zlatko ; Carović-Stanko, Klaudija

engleski

Protein content in common bean row seeds in relation to a* and b* dimensions of the L*a*b* color space

Although production of common bean in Croatia is in decline, it is very important grain legume in human consumption because of high nutritional value. The production is based on landraces which are adapted to local environments. The aim of this study was to quantify the protein content on 226 common bean accessions and to investigate the relationship between seed coat color and protein content of landraces as part of the Croatian Science Foundation project "Genetic basis of bioactive nutrient content in Croatian common bean landraces". Seeds of accessions belonging to five most widely used landraces named 'Biser', 'Kukuruzar', 'Puter', 'Trešnjevac' (2 - climbing and 3 - determinate bush) and 'Zelenčec' were assessed. The L*a*b* values were measured in order to describe the seed coat color. Results show that accessions that have higher a* (red – green) and b* (yellow – blue) values tend to have higher crude protein content. Considering that protein content is generally considered as a very important trait to estimate the nutritional quality of common bean seeds, 'Trešnjevac' 2 would be of an interest for breeding purposes due to the highest protein content.

common bean, L*a*b* color space, protein content, seed coat color

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Podaci o prilogu

89-89.

2017.

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objavljeno

Podaci o matičnoj publikaciji

Journal of food processing & technology

Los Angeles (CA): u: Journal of Food Processing & Technology

2157-7110

Podaci o skupu

16th Euro Global Summit on Food & Beverages

poster

02.03.2017-04.03.2017

Amsterdam, Nizozemska

Povezanost rada

Poljoprivreda (agronomija)

Poveznice