Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria (CROSBI ID 239064)
Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Miklavčić Višnjevec, Ana ; Ota, Ajda ; Skrt, Mihaela ; Butinar, Bojan ; Smole Možina, Sonja ; Gunde Cimerman, Nina ; Nečemer, Marijan ; Baruca Arbeiter, Alenka ; Hladnik, Matjaž ; Krapac, Marin ; Ban, Dean ; Bučar-Miklavčić, Milena ; Poklar Ulrih, Nataša ; Bandelj, Dunja
engleski
Genetic, Biochemical, Nutritional and Antimicrobial Characteristics of Pomegranate (Punica granatum L.) Grown in Istria
This study characterized the genetic variability of local pomegranate germplasm from the Slovenian and Croatian areas of Istria. The bioactive components and antioxidative and antimicrobial properties were also determined for ethanol and water extracts of different parts of pomegranate fruit, along with their preliminary nutritional characterization. Twenty-six different genotypes observed with microsatellite analysis indicate the great diversity of pomegranate in Istria. The pomegranate fruit ethanol extracts represented rich sources of phenolic compounds (meanexocarp, 23 mg GA/g ; meanmesocarp, 16 mg GA/g). The ethanol extracts of pomegranate exocarp and mesocarp showed the greatest antimicrobial activity against Candida albicans, Candida parapsilosis, Rhodotorula mucilaginosa, Exophiala dermatitidis and Staphylococcus aureus, as for the same water extracts against S. aureus and Escherichia coli. To the best of our knowledge, this study represents the first report of the characterization of pomegranate genetic resources from Istria at different levels, including the molecular, chemical, antimicrobial, and nutritional properties.
Punica granatum L. ; bioactive components ; genetic characteristics ; antimicrobial and antifungal activity
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Podaci o izdanju
55 (2)
2017.
151-163
objavljeno
1330-9862
1334-2606
10.17113/ftb.55.02.17.4786
Povezanost rada
Poljoprivreda (agronomija)