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Ochratoxin A (CROSBI ID 26812)

Prilog u knjizi | izvorni znanstveni rad

Benford, Diane ; Boyle, Catherine ; Dekant, Wolfgang ; Fuchs, Radovan ; Gaylor, David ; Hard, Gordon ; McGregor, Douglas ; Pitt, John ; Pleština, Radovan ; Shephard, Gordon et al. Ochratoxin A // Safety efaluation of certain mycotoxins in food / Ne piše (ur.). Ženeva: World Health Organization (WHO), 2001. str. 701-x

Podaci o odgovornosti

Benford, Diane ; Boyle, Catherine ; Dekant, Wolfgang ; Fuchs, Radovan ; Gaylor, David ; Hard, Gordon ; McGregor, Douglas ; Pitt, John ; Pleština, Radovan ; Shephard, Gordon ; Solfrizzo, Michelle ; Verger, Philippe ; Walker, Ronald

engleski

Ochratoxin A

Recommendations. Studies should be conduced to clarify the mechanism by which ochratoxin A induces nephhrotoxicity and carcinogenicity. Appropriate sampling procedures should be developed for food commodities likely to be contaminated with ochratoxin A. Better surveys are needed, particularly in regions of the world other than Europe, in order that intakes in those regions may be assessed. Epidemiological investigations should be encouraged to explore the role of ochratoxin A in chronic renal disease. Studies should be conduced to improve understanding of the occurence and ecology of the fungi that produce ochratoxin A, especially in fresh produce.

Ne piše

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

701-x.

objavljeno

Podaci o knjizi

Ne piše

Ženeva: World Health Organization (WHO)

2001.

92-4-166047-3

Povezanost rada

Javno zdravstvo i zdravstvena zaštita