Ochratoxin A (CROSBI ID 26812)
Prilog u knjizi | izvorni znanstveni rad
Podaci o odgovornosti
Benford, Diane ; Boyle, Catherine ; Dekant, Wolfgang ; Fuchs, Radovan ; Gaylor, David ; Hard, Gordon ; McGregor, Douglas ; Pitt, John ; Pleština, Radovan ; Shephard, Gordon ; Solfrizzo, Michelle ; Verger, Philippe ; Walker, Ronald
engleski
Ochratoxin A
Recommendations. Studies should be conduced to clarify the mechanism by which ochratoxin A induces nephhrotoxicity and carcinogenicity. Appropriate sampling procedures should be developed for food commodities likely to be contaminated with ochratoxin A. Better surveys are needed, particularly in regions of the world other than Europe, in order that intakes in those regions may be assessed. Epidemiological investigations should be encouraged to explore the role of ochratoxin A in chronic renal disease. Studies should be conduced to improve understanding of the occurence and ecology of the fungi that produce ochratoxin A, especially in fresh produce.
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Podaci o prilogu
701-x.
objavljeno
Podaci o knjizi
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Ženeva: World Health Organization (WHO)
2001.
92-4-166047-3