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Problems in organization of food donation system (analysis of selected countries) (CROSBI ID 413210)

Ocjenski rad | diplomski rad

Lovrenčić, Đeni Problems in organization of food donation system (analysis of selected countries) / Vretenar, Nenad ; Ježić, Zoran (mentor); Rijeka, Ekonomski fakultet, Rijeka, . 2017

Podaci o odgovornosti

Lovrenčić, Đeni

Vretenar, Nenad ; Ježić, Zoran

engleski

Problems in organization of food donation system (analysis of selected countries)

Food donation organization in Europe and States are made of Food banks and food pantries. Every county possess several Food banks, food pantries and other charitable organizations. Together, they combine a network of non profit charitable organizations. Their goal is to prevent food waste. Furthermore to prevent hunger and the deficit of food in a community as well as to prevent food waste, which is a threat for the environment and a big producer of not just waste, but also CO2 emission. In non profit organizations there is no production of a product, nor market with the buyers interested in a particular product or services. Due to that Food banks can not be compared with some of the usual organizational structures. Because of that there is a theoretical part about hybrid organizations which will explain more closely structure of food donation organizations and how they function. Some European countries such as Italy and France have set the laws which will enhance food donation. Italy is a neighbor country with the highest rate of awareness and contribution to reduce the waste of food. Especially comparing to Croatia that is in its very beginnings of making a food waste management programm and food donation organizations.

food donation organizations, food waste, food donation, organization structure

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Podaci o izdanju

50

27.09.2017.

obranjeno

Podaci o ustanovi koja je dodijelila akademski stupanj

Ekonomski fakultet, Rijeka

Rijeka

Povezanost rada

Ekonomija