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Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria (CROSBI ID 242908)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Čanadi Jurešić, Gordana ; Popović, Suzana ; Škara, Josip ; Glad, Marin ; Blagović, Branka Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria // Kemija u industriji : časopis kemičara i tehnologa Hrvatske, 66 (2017), 9-10; 467-472. doi: 10.15255/KUI.2017.007

Podaci o odgovornosti

Čanadi Jurešić, Gordana ; Popović, Suzana ; Škara, Josip ; Glad, Marin ; Blagović, Branka

engleski

Effect of Environmental Stress Factors and Recycling on the Lipid Composition of Brewer’s Yeast Mitochondria

The aim of this study was to investigate alterations in the content and composition of mitochondrial lipids of brewer’s yeast, which occur during brewing and repetitive recycling. The bottom-fermenting brewer’s yeast of Saccharomyces cerevisiae species obtained from industrial beer production was used throughout the study. The first three generations of recycled yeast were analysed. Differences between the generations were more pronounced in the phospholipid and neutral lipid composition than in fatty acid composition. Squalene was present in all generations in high concentrations. The results give insight into the response of yeast cells to stress factors and recycling.

Brewer’s yeast ; recycling ; mitochondria ; plasma membrane ; lipids ; squalene

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Podaci o izdanju

66 (9-10)

2017.

467-472

objavljeno

0022-9830

1334-9090

10.15255/KUI.2017.007

Povezanost rada

Biotehnologija, Kemija, Prehrambena tehnologija

Poveznice
Indeksiranost