hrvatski

Ambalaža i postupci pakiranja za prehrambene proizvode

The role of packages in alimentary product preservation is essentially one of protection against extraneous agents, and dirty handling. Obviously if alimentary are already contaminated before packaging, the latter can have little preventive effect. However, most alimentary are subjected to some form of preservation before packaging. The packing material may, however, further extend the shelf life of the product. Packaging embraces both the technology and science of preparing goods for storage, transport and sale. Most alimentary are perishable, having a useful life, which can be as short as only a day or two in the case of some fresh foods, depending on the conditions of storage. Hence, requirements for an alimentary package are generally more stringent than for much other retail and household commodities. As the industry is in a constant state of change with new products being introduced continually, the application of the general principles of food and beverage packages to specific categories will be briefly discussed.

prehrambeni proizvodi; pakovanja (ili ambalaža); postupci pakiranja

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