Scientific Report of the 9th International Congress “Flour-Bread ’17” (CROSBI ID 246658)
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Podaci o odgovornosti
Jozinović, Antun ; Battilani, Paola ; Moretti Antonio ; Sterit, Elisabeth ; Šarkanj, Bojan ; Pollak, Lea ; Živančev, Dragan ; Čačić Kenjerić, Daniela ; Tišma, Marina ; Strelec, Ivica
engleski
Scientific Report of the 9th International Congress “Flour-Bread ’17”
The scientific programme of the 9th International Congress “Flour-Bread ’17” and the 11th Croatian Congress of Cereal Technologists “Brašno-Kruh ’17” held from 25 to 27 October in Grand Hotel Adriatic, Opatija, Croatia, included 39 oral and 38 poster presentations. Three plenary lectures, 11 invited lectures, 19 oral presentations, three sponsor advertisement presentations, 3 interactive workshop lectures and 38 poster presentations were within one of five different Congress topics: Cereals and Cereal Product Quality, Cereal Processing Technologies, Cereals and Health, Cereal Food Safety, and Cereal Waste Management.
Cereal Food Safety, Cereal Processing Technologies, Cereal Waste Management, Cereals and Cereal Product Quality, Cereals and Health
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Podaci o izdanju
9 (2)
2017.
211-212
objavljeno
1847-3466
1848-9923
10.17508/CJFST.2017.9.2.19
Povezanost rada
Prehrambena tehnologija
