Nalazite se na CroRIS probnoj okolini. Ovdje evidentirani podaci neće biti pohranjeni u Informacijskom sustavu znanosti RH. Ako je ovo greška, CroRIS produkcijskoj okolini moguće je pristupi putem poveznice www.croris.hr
izvor podataka: crosbi !

Hydrolysis Products of Glucosinolates From White Cabbage (Brassica Oleracea L. var. capitata) and Cauliflower (Brassica Oleracea L. var.botrytis) Analyzed by HPLC and GC/MS (CROSBI ID 27140)

Prilog u knjizi | izvorni znanstveni rad

Delonga, Karmela ; Šmit, Z. ; Dragović-Uzelac, Verica ; Mrkić, Vlatka ; Vorkapić-Furač, Jasna Hydrolysis Products of Glucosinolates From White Cabbage (Brassica Oleracea L. var. capitata) and Cauliflower (Brassica Oleracea L. var.botrytis) Analyzed by HPLC and GC/MS // Biologically-active phytochemicals in food / Phannhauser, W. ; Fenwick, G.R. ; Khokhar, K. (ur.). Cambridge: The Royal Society of Chemistry, 2001. str. 213-217-x

Podaci o odgovornosti

Delonga, Karmela ; Šmit, Z. ; Dragović-Uzelac, Verica ; Mrkić, Vlatka ; Vorkapić-Furač, Jasna

engleski

Hydrolysis Products of Glucosinolates From White Cabbage (Brassica Oleracea L. var. capitata) and Cauliflower (Brassica Oleracea L. var.botrytis) Analyzed by HPLC and GC/MS

In this study the determination of glucosinolates (GSL) in cabbage in cauliflower, as well as their autolysis and hydrolisis product obtained by exogenous enzyme myrosinase was performed by reverse-phase high performance liquid chromatography (RP-LC) followed by gas-chromatography/mass spectrometry (GS/MS). The analysis data of the autolysis and hydrolisis product (pH 7) obtained by HPLC (DAD and FL detection) and GC/MS confirmed that their relationship depends on GSL precursors and conditions of their enzymatic degradation (autolysis and hydrolisis). An examination of the indole GSL degradation products showed the presence of four to seven different compounds. Three of them were identified as indole-3-carbinol (I3C), indole-3-acetonitrile (I3CN) and 3, 3'-diindolylmethane (DIM).

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

nije evidentirano

Podaci o prilogu

213-217-x.

objavljeno

Podaci o knjizi

Biologically-active phytochemicals in food

Phannhauser, W. ; Fenwick, G.R. ; Khokhar, K.

Cambridge: The Royal Society of Chemistry

2001.

0-85404-806-5

Povezanost rada

Prehrambena tehnologija, Biotehnologija