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The influence of Fusarium graminearum infection on alcohol content in beer (CROSBI ID 667609)

Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija

Mastanjević, Kristina ; Lukinac, Jasmina ; Krstanović, Vinko ; Jukić, Marko ; Mastanjević, Krešimir The influence of Fusarium graminearum infection on alcohol content in beer // Proceedings of the 7th International Specialized Scientific and Practical Conference. Kijev: National University of Food Technologies (NUFT), 2018. str. 80-82

Podaci o odgovornosti

Mastanjević, Kristina ; Lukinac, Jasmina ; Krstanović, Vinko ; Jukić, Marko ; Mastanjević, Krešimir

engleski

The influence of Fusarium graminearum infection on alcohol content in beer

The aim of this paper was to assess the damage Fusarium graminearum causes on barley grains and to determine the influence of heavy infection on alcohol content in beer. The overall results showed that the F. graminearum infection did not affect fermentation course in case of maximum 20% infection. However, Fusarium infection higher than 20% can cause significant damage to breweries and totally halt fermentation. Further research should be pointed to how different multi-toxins originating not only from Fusarium, but from other fungal genders and plant metabolites affect beer fermentation.

Fusarium graminearum, barley, fermentation, beer alcohol content

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Podaci o prilogu

80-82.

2018.

objavljeno

Podaci o matičnoj publikaciji

Proceedings of the 7th International Specialized Scientific and Practical Conference

Kijev: National University of Food Technologies (NUFT)

978-966-612-216-5

Podaci o skupu

7th International Specialized Scientific and Practical Conference: Resource and Energy Saving Technologies of Production and Packing of Food Products as the Main Fundamentals of Their Competitiveness

poster

13.09.2018-13.09.2018

Kijev, Ukrajina

Povezanost rada

Prehrambena tehnologija