Domestic hulless barley and malt as an easily available source of beta glucans (CROSBI ID 668081)
Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | domaća recenzija
Podaci o odgovornosti
Mastanjević, Kristina ; Kotris, Maja ; Mastanjević, Krešimir ; Horvat, Daniela ; Krstanović, Vinko
engleski
Domestic hulless barley and malt as an easily available source of beta glucans
β-glucans are described as non-starch polysaccharides, characterized by (1→3), (1→4) β-D-glucose linkage. In human nutrition, they are regarded as extremely wanted because of their bioactive and medicinal properties. Since β-glucans comprize soluble fibres that have the ability to lower cholesterol, regulate blood sugar, reduce the risk of heart disease and colon cancer. Especially desirable are (1, 3)-β- D-glucans because they act as immunomodulatory agents. The aim of this paper was to determine the mass fraction of β-glucans and the ratio of total and soluble β-glucans in barley and malt in domestic hulles barley varieties. Hulles barley is an accesible and cheap source of β- glucans. Four different domestic varieties of hulles barley obtained from the Agricultural Institute Osijek were examined. The results indicate that all tested varieties have higher β-glucans content than standard winter and spring varietes. Variety Matko showed close relation to the EFSA (European Food Safety Authority) recommendations of 750 mg of soluble β-glucans per serving.
croatian hulles barley varieties ; β-glucan content ; solubility of β-glucan
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Podaci o prilogu
133-103.
2018.
objavljeno
Podaci o matičnoj publikaciji
Book of abstracts: 11th International Scientific and Professional Conference With food to health
Jerković, Igor ; Šubarić, Drago ; Jašić, Midhat
Split : Osijek : Tuzla: Kemijsko-tehnološki fakultet Sveučilišta u Splitu
978-953-7005-58-0
Podaci o skupu
11th International Scientific and Professional Conference „With food to health“ = 11. međunarodni znanstveno-stručni skup Hranom do zdravlja
poster
18.10.2018-19.10.2018
Split, Hrvatska