engleski

Applied modelling and optimization in nutrition, food technology and biotechnology

Data analysis, development of models, optimization of different processes in the laboratory or industry becomes the everyday life of an engineer and scientist. Starting with experiment planning– modelling and optimization in data collecting plays an important role. Which approach will be used (linear, non-linear) depends on the problem that should be solved. Linear optimization, fuzzy approach, chemometric tools and artificial neural networks are some tools that turn a problem into a challenge. Lecture under the title Applied modelling and optimization in nutrition, food technology and biotechnology will try to give some answers on questions as (i) how modelling and optimizing is used in development of new industrial products, (ii) or menus, (iii) how a production process can be optimised, or (iv) how chemometrics, fuzzy approach or artificial neural networks can be used in nutrition, food technology and biotechnology. All presented applications are published in current contents indexed journals thus confirming their scientific value but also the interest of the scientific and professional community for the mentioned topics.

modelling, optimization, nutrition, food technology, biotechnology

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