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Assessment of nutritional support in patients after liver and kidney transplantation (CROSBI ID 668968)

Prilog sa skupa u zborniku | sažetak izlaganja sa skupa | međunarodna recenzija

Ćurić Delač, Maja ; Flegar Meštrić, Zlata ; Perkov, Sonja ; Borovac Štefanović, Leda ; Vidas, Željko ; Kocman, Branislav ; Jadrijević, Stipislav ; Aladrović, Jasna ; Mandelsamen Perica, Marina ; Delaš, Ivančica Assessment of nutritional support in patients after liver and kidney transplantation // 9th International Congress of Food Technologists, Biotechnologista and Nutritionists : Book of abstracts / Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra (ur.). Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu, 2018. str. 146-146

Podaci o odgovornosti

Ćurić Delač, Maja ; Flegar Meštrić, Zlata ; Perkov, Sonja ; Borovac Štefanović, Leda ; Vidas, Željko ; Kocman, Branislav ; Jadrijević, Stipislav ; Aladrović, Jasna ; Mandelsamen Perica, Marina ; Delaš, Ivančica

engleski

Assessment of nutritional support in patients after liver and kidney transplantation

During the last decades organ transplantation has evolved into a proven therapy for end-stage organ failure. However, the long-term success of organ transplantation depends significantly on the patients' ability to overcome possible postoperative complications and to recover from a severe metabolic imbalance. Therefore, in the present study we assessed the accuracy of the early post-operative nutritional intake in a vulnerable group of patients after organ transplantation and compared it with the calculated minimal nutritional requirements. A number of 61 patients were included in the study, 48 with liver, 11 with kidney, and two patients with both, liver and kidney transplants. Mini nutritional assessment (MNA) was applied and total nutritional intake was recorded for fourteen consecutive post-transplant days. Serum concentrations of proteins, urea and creatinine, as well as catalytic concentrations of liver enzymes were measured. Urea to creatinine ratio was calculated. According to body mass index (BMI) only a few patients were malnourished, but low serum protein levels indicated a significant protein catabolism. Nutritional requirements were provided mainly by glucose, with low amounts of proteins, i.e. amino acids, and fats. It took more than seven days to reach the appropriate nutritional intake. Because of the intensive catabolism, especially of proteins, nutrition of organ transplant recipients requires permanent monitoring, and better nutritional support through formulas for enteral and total parenteral nutrition.

dietary intake, malnutrition, nutrition support, parenteral nutrition, transplant

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Podaci o prilogu

146-146.

2018.

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objavljeno

978-953-99725-7-6

Podaci o matičnoj publikaciji

9th International Congress of Food Technologists, Biotechnologista and Nutritionists : Book of abstracts

Kovačević Ganić, Karin ; Dragović-Uzelac, Verica ; Balbino, Sandra

Zagreb: Prehrambeno-biotehnološki fakultet Sveučilišta u Zagrebu

Podaci o skupu

9th International Congress of Food Technologists, Biotechnologists and Nutritionist

poster

03.10.2018-06.10.2018

Zagreb, Hrvatska

Povezanost rada

Nutricionizam, Prehrambena tehnologija, Temeljne medicinske znanosti