QUALITY FEATURES AND HEALTH STANDARDS OF CINNAMON ON THE CROATIAN MARKET (CROSBI ID 670147)
Prilog sa skupa u časopisu | sažetak izlaganja sa skupa | međunarodna recenzija
Podaci o odgovornosti
Šerifović, Jasmina ; Šušnić, Saša ; Uršulin-Trstenjak, Natalija
engleski
QUALITY FEATURES AND HEALTH STANDARDS OF CINNAMON ON THE CROATIAN MARKET
Cinnamon represents one of the best-selling spices in the market of the Republic of Croatia, most likely due to the positive effects on consumer health highlighted through media and the propagation of alternative medicine, phytotherapy and dietitian prudence that they propagate. Although cinnamon represents traditional spice in our territory which is most commonly used in preparing dishes that require heat treatment, the past few years it is very often consumed untreated (beverages, syrups, tinctures, etc.). Precisely because of the increase in the consumption of this spice and the fact that it is produced in plantations of third countries and then imported to the Republic of Croatia, the aim of this paper is to follow legal aspects of import legislation and cinnamon health control in the Republic of Croatia with the purpose of ensuring the highest qualitative features and health standards of the final product. Consequently, in emphasizing the positive properties and the final choice of the consumer, attention should be paid to two varieties of cinnamon, of which the classical cinnamon (Cinnamomum cassia) may have a potentially toxic effect on one`s health when consumed in larger quantities, therefore it is recommended to use ceylon cinnamon (Cinnamomum verum).
cinnamon ; market of the Republic of Croatia ; qualitative characteristics ; health standards
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Podaci o prilogu
29-29.
2018.
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objavljeno
Podaci o matičnoj publikaciji
Arhiv za higijenu rada i toksikologiju
Šostar, Zvonimir ; Šikić, Sandra ; Krivohlavek, Adela
Zagreb: Archives of Industrial Hygiene and Toxicology ; Institute for Medical Research and Occupational Health
0004-1254
1848-6312
Podaci o skupu
2. međunarodni kongres o sigurnosti i kvaliteti hrane = 2nd International Congress on Food Safety and Quality
ostalo
13.11.2018-16.11.2018
Opatija, Hrvatska
Povezanost rada
Javno zdravstvo i zdravstvena zaštita, Prehrambena tehnologija