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Bibliographic record number: 131010

Journal

Authors: Stehlik-Tomas, Vesna; Grba, Slobodan; Stanzer, Damir; Vahčić, Nada; Gulan-Zetić, Vlatka
Title: Uptake of Iron by Yeast Cells and its Impact on Biomass Production
Source: Acta Alimentaria (0139-3006) 32 (2003), 3; 279-287
Paper type: article
Keywords: fermentation; iron; uptake; Saccharomyces cerevisiae
Abstract:
Kinetics of the iron ions accumulation in yeast cells during 24 hours of growth in batch process under semiaerobic and anaerobic conditions were monitored. In anaerobic conditions the maximum uptake (10 mg/g d.m. yeast biomass) was obtained after 12 hours of fermentation, while in semiaerobic a fou times lower uptake (2.5 mg/g d.m. yeast biomass) was obtained after 16 hours of fermentation.
Project / theme: 0058018, 0058022
Original language: ENG
Citation databases: Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Category: Znanstveni
Research fields:
Biotechnology
URL cjelovitog rada:
Google Scholar: Uptake of Iron by Yeast Cells and its Impact on Biomass Production



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