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Bibliographic record number: 410063

Journal

Authors: Bačun-Družina, Višnja; Mrvčić, Jasna; Butorac, Ana; Stehlik-Tomas, Vesna; Gjuračić, Krešimir
Title: The influence of gene transfer on the lactic acid bacteria evolution
Source: Mljekarstvo (0026-704X) 59 (2009), 3; 181-192
Paper type: article
Keywords: dairy products; the lactic acid bacteria; horizontal gene transfer; evolution
Abstract:
In the case of preparing various dairy products, the lactic acid bacteria have been essential in the course of past millennia in all known nations. Numerous comparative analyses of gene and genome sequences reveal that the exchange of genetic material within and between bacterial species are far more general and frequent than has previously been thought. Consequently, the horizontal gene transfer between distant species or within the same species is an important factor in the Lactobacillales evolution. Knowledge about the exchange of lactobacillus genetic information through horizontal gene transfer, mobile genetic elements, and its evolution is very important because of the characterizations and stability maintenance of autochthonous as well as industrial lactic acid bacteria strains in milk products.
Project / theme: 058-0583444-3466, 058-0583444-3483
Original language: ENG
Citation databases: Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Category: Znanstveni
Research fields:
Biotechnology,Food processing technology
URL cjelovitog rada:
Google Scholar: The influence of gene transfer on the lactic acid bacteria evolution
Contrib. to CROSBI by: visnjabd@pbf.hr (visnjabd@pbf.hr), 9. Lip. 2009. u 13:25 sati



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