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Bibliographic record number: 416043

Journal

Authors: Hruškar, Mirjana; Major, Nikola; Krpan, Marina; Panjkota Krbavčić Ines; Šarić, Goran; Marković, Ksenija; Vahčić, Nada
Title: Evaluation of milk and dairy products by the electronic tongue
( Evaluation of milk and dairy products by the electronic tongue )
Source: Mljekarstvo (0026-704X) 59 (2009); 193-200
Paper type: article
Keywords: electronic tongue; dairy products; sensor array
( electronic tongue; dairy products; sensor array )
Abstract:
The concept of electronic tongue or taste sensor has been developed rapidly in the last decade due to their large potential in food quality control. The electronic tongue is based on electrochemical sensors combined with multivariate data analysis. The aim of this work was to evaluate the discriminating ability of the electronic tongue for the recognition of different milk and yoghurt samples from different producers and various dairy products from one producer. The results were evaluated by multivariate data analysis – Principal components analysis. The electronic tongue α -ASTREE (Alpha M.O.S) has successfully distinguished five brands of milk purchased on the Croatian market, five brands of yoghurt also purchased on the Croatian market and differentiated among various products from one dairy producer.
Project / theme: 058-0580696-2808
Original language: eng
Citation databases: Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Category: Znanstveni
Research fields:
Food processing technology
URL cjelovitog rada:
Google Scholar: Evaluation of milk and dairy products by the electronic tongue
Contrib. to CROSBI by: nvahcic@pbf.hr (nvahcic@pbf.hr), 12. Lip. 2009. u 17:55 sati



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