crta
Hrvatska znanstvena Sekcija img
bibliografija
3 gif
 Home
 About the project
 FAQ
 Contact
4 gif
Browsing
Basic search
Advanced search
Statistical data
Other bibliographies
Similar projects
 Catalogues and databases

Bibliographic record number: 450279

Journal

Authors: Panjkota Krbavčić, Ines; Colić Barić, Irena; Sučić, Martina; Hruškar, Mirjana; Marković, Ksenija; Zechner Krpan, Vesna; Mrduljaš, Nikolina
Title: Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market
( Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market )
Source: Mljekarstvo (0026-704X) 59 (2009), 4; 289-295
Paper type: article
Keywords: infant nutrition; infant formula; PER (protein efficiency ratio)
( infant nutrition; infant formula; PER (protein efficiency ratio) )
Abstract:
The aim of this work was to establish the state of infant nutrition mode in Croatia, with special regard to nutrition quality parameter protein efficiency ratio (PER) of the most used infant formulas. Methods included dietetic survey (n=255 mothers of infants) in urban area and PER (protein efficiency ratio) determination in vivo by rats and infants for the most used infant formulas on Croatian market. Results of dietetic survey showed that almost half examinees (49.4%) claim that their infants are exclusively breastfed. Significant amount of examinees (33.3%) was used mixed breast-and-formula fed for their infants. There are also 17.3% mothers whose infants is exclusively formula fed. According to PER values in infants, Samples 1-4 had very similar quality (PER 2.01-2.36). PER values in rats varies from 1.34 to 3.36. In spite of different PER values for infants and rats, these differences are not statistically significant (p<0.05), therefore it can be presume that both methods could be used equally.
Project / theme: 058-0580696-2808
Original language: eng
Citation databases: Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Category: Znanstveni
Research fields:
Biotechnology,Food processing technology
Full paper text: 450279.Mljekarstvo_5_9_2009_p289_p295.pdf (tekst priložen 22. Ožu. 2010. u 16:17 sati)
URL: http://hrcak.srce.hr/index.php?show=clanak&id_clanak_jezik=69705
URL cjelovitog rada:
Google Scholar: Dietetic research of infant nutrition and protein efficiency ratio for some infant formulas from Croatian market
Contrib. to CROSBI by: ssrecec@vguk.hr (ssrecec@vguk.hr), 22. Ožu. 2010. u 16:17 sati



  Print version   za tiskati


upomoc
foot_4