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Bibliographic record number: 499684

Journal

Authors: Zeiner, Michaela; Juranović Cindrić, Iva; Škevin, Dubravka
Title: Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica
( Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica )
Source: European journal of lipid science and technology (1438-7697) 112 (2010), 11; 1248-1252
Paper type: article
Keywords: inductively coupled plasma - optical emission spectrometry; Oblica variety; olive oil; quality parameters; trace elements
( inductively coupled plasma - optical emission spectrometry; Oblica variety; olive oil; quality parameters; trace elements )
Abstract:
The objective of the present research work was the characterization of extra-virgin olive oils derived from the main cultivar at the Adriatic coast Oblica by the determination of selected organic parameters as well as of the elemental composition. Twenty elements were quantified by inductively coupled plasma - optical emission spectrometry (ICP-OES) after acidic microwave assisted digestion. In all samples the concentrations of As, Cd, Co, Cr, Mn, Mo, Pb, and V were below the LOD. The mode of production (pressing or centrifugation) is reflected in the contents of Cu, Fe, Ni, and Si. Thus only the contents of Al, Ca, K, Mg, Na, Se, Sn, and Zn ranging from 0.02 - 0.5, 0.8 - 11, 0.1 - 2.5, < LOD - 0.2, 2.7 - 4.2, 0.6 - 2.9,
Project / theme: 119-1191342-1083
Original language: eng
Citation databases: Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Category: Znanstveni
Research fields:
Chemistry
URL: http://onlinelibrary.wiley.com/doi/10.1002/ejlt.201000006/abstract
Broj citata:
Altmetric:
DOI: 10.1002/ejlt.201000006
URL cjelovitog rada:
Google Scholar: Characterization of extra virgin olive oils derived from the Croatian cultivar Oblica
Contrib. to CROSBI by: ijuranovic@chempmf.hr (ijuranovic@chempmf.hr), 25. Sij. 2011. u 10:36 sati



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