crta
Hrvatska znanstvena Sekcija img
bibliografija
3 gif
 Home
 About the project
 FAQ
 Contact
4 gif
Browsing
Basic search
Advanced search
Statistical data
Other bibliographies
Similar projects
 Catalogues and databases

Bibliographic record number: 501844

Journal

Authors: Ščetar, Mario; Kurek, Mia; Galić, Kata
Title: Trends in fruit and vegetable packaging – a review
( Trends in fruit and vegetable packaging – a review )
Source: Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam (1847-3423) 5 (2010), 3-4; 69-86
Paper type: pregledni rad
Keywords: fruit; vegetable; packaging; shelf-life
( fruit; vegetable; packaging; shelf-life )
Abstract:
Processing and packaging are the two important phases of operations in the food industry. The final phase is the packaging stage. A great deal of automation strategies are constantly being utilized in every phase of processing and packaging. The correct packaging enables processors to pack fresh and fresh-cut fruit and vegetables and extend their shelf life. The important parameters for this shelf life extension are temperature, moisture and a modified atmosphere (oxygen, carbon dioxide and ethylene). If both temperature and packaging are optimal, ageing of fruit and vegetables can be slowed down significantly.
Project / theme: 058-1252971-2805
Original language: eng
Category: Znanstveni
Research fields:
Food processing technology
URL: http://hrcak.srce.hr/index.php?show=toc&id_broj=5113
URL cjelovitog rada:
Google Scholar: Trends in fruit and vegetable packaging – a review
Contrib. to CROSBI by: mscetar@pbf.hr (mscetar@pbf.hr), 10. Vel. 2011. u 13:50 sati



Print version   za tiskati


upomoc
foot_4