Hrvatska znanstvena Sekcija img
3 gif
 About the project
4 gif
Basic search
Advanced search
Statistical data
Other bibliographies
Similar projects
 Catalogues and databases

Bibliographic record number: 550197


Authors: Škevin, Dubravka; Kraljić, Klara; Obranović, Marko; Miletić, Lina; Petričević, Sandra; Neđeral, Sandra
Title: Adulteration of Oblica virgin olive oil with edible sunflower and refined olive pomace oil
Meeting: 7th International Congress of Food Technologists, Biotechnologists and Nutritions
Location and date: Opatija, Hrvatska, 20-23.9.2011.
Keywords: Virgin olive oil; adulteration; fatty acid composition; waxes; K values
Adulteration of virgin olive oils is a common problem on market which is battled against with different authenticity indicators. In this work efficiency of some legally prescribed indicators (fatty acid content, trans fatty acid content, total wax content and K-values) in determination of adulteration of extra virgin olive oil from variety Oblica with addition up to 20% of edible sunflower and refined pomace oil was investigated. Fatty acid content enabled identification of addition of 20% of sunflower oil and trans fatty acid content addition of 20% of pomace oil. Based on results for K272 it was possible to detect addition of 10% of sunflower or the same percentage of pomace oil. The biggest potential in determination of adulteration with smaller amounts of refined oils (between 1 and 10%) in extra virgin olive oil from variety Oblica was determined for ΔK indicator.
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: Domestic peer-review
Project / theme: 058-0580696-0704
Original language: ENG
Category: Ostalo
Research fields:
Food processing technology
Contrib. to CROSBI by: (, 22. Stu. 2011. u 12:39 sati

Print version   za tiskati