crta
Hrvatska znanstvena Sekcija img
bibliografija
3 gif
 Home
 About the project
 FAQ
 Contact
4 gif
Browsing
Basic search
Advanced search
Statistical data
Other bibliographies
Similar projects
 Catalogues and databases

Bibliographic record number: 610763

Journal

Authors: Mrvčić, Jasna; Stanzer, Damir; Solić, Ema; Stehlik-Tomas, Vesna
Title: Interaction of lactic acid bacteria with metal ions : opportunities for improving food safety and quality
Source: World journal of microbiology & biotechnology (0959-3993) 28 (2012), 9; 2771-2782
Paper type: article
Keywords: lactic acid bacteria; metal ions; trace elements; biosorption; detoxification; biotransformation
Abstract:
Certain species of lactic acid bacteria (LAB), as well as other microorganisms, can bind metal ions to their cells surface or transport and store them inside the cell. Due to this fact, over the past few years interactions of metal ions with LAB have been intensively investigated in order to develop the usage of these bacteria in new biotechnology processes in addition to their health and probiotic aspects. Preliminary studies in model aqueous solutions yielded LAB with high absorption potential for toxic and essential metal ions, which can be used for improving food safety and quality. This paper provides an overview of results obtained by LAB application in toxic metal ions removing from drinking water, food and human body, as well as production of functional foods and nutraceutics. The biosorption abilities of LAB towards metal ions are emphasized. The binding mechanisms, as well as the parameters influencing the passive and active uptake are analyzed.
Project / theme: 058-0583444-3483
Original language: ENG
Citation databases: Current Contents Connect (CCC)
MEDLINE
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Category: Znanstveni
Research fields:
Biotechnology,Food processing technology
URL: http://link.springer.com/article/10.1007%2Fs11274-012-1094-2
Broj citata:
Altmetric:
DOI: 10.1007/s11274-012-1094-2
URL cjelovitog rada:
Google Scholar: Interaction of lactic acid bacteria with metal ions : opportunities for improving food safety and quality
Contrib. to CROSBI by: jmrvcic@pbf.hr (jmrvcic@pbf.hr), 9. Sij. 2013. u 13:24 sati



  Print version   za tiskati


upomoc
foot_4