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Bibliographic record number: 614780

Journal

Authors: Kurek, Mia, Endrizzi, Anne, Delaitre, Jean Marie, Debeaufort, Frederic
Title: Impact of aroma compounds included in active packaging films on the sensory properties of packed food products
Source: Proceedings MATBIM2012 / Debeaufort, Frédéric (ed). - Dijon, Francuska :
Meeting: MATBIM 2012
Location and date: Dijon, Hrvatska, 22-25.04.2012
Keywords: active packaging; sensory properties; bio-based polymers; aroma compounds
Abstract:
The objective of this study was to assess the sensory impact on meat-based and dairy-based products of polyolefin-based films coated with an active layer composed of an aroma compound and a natural biopolymer.
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: International peer-review
Original language: ENG
Category: Ostalo
Research fields:
Food processing technology
Contrib. to CROSBI by: mkurek@pbf.hr (mkurek@pbf.hr), 23. Sij. 2013. u 15:38 sati



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