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Bibliographic record number: 614787

Journal

Authors: Galus, Sabina; Kurek, Mia; Debeaufort, Frederic
Title: Characterization of edible bilayer films from whey protein and chitosan
( Characterization of edible bilayer films from whey protein and chitosan )
Source: Proceedings MATBIM2012 / Debeaufort, Frédéric (ed). - Dijon, Francuska :
Meeting: MATBIM 2012
Location and date: Dijon, Francuska, 22-25.04.2012
Keywords: chitosan; whey protein; edible films; barrier
( chitosan; whey protein; edible films; barrier )
Abstract:
Multifunctional packaging systems have a great potential for commercial food packaging applications. An alternative strategy to improve edible films and coatings properties could be the blending process. In the present work, the main objective was to develop either layered or blended whey protein/chitosan films.
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: International peer-review
Original language: eng
Category: Znanstveni
Research fields:
Food processing technology
Contrib. to CROSBI by: mkurek@pbf.hr (mkurek@pbf.hr), 23. Sij. 2013. u 15:47 sati



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