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Bibliographic record number: 614795

Journal

Authors: Kurek, Mia; Voilley, Andree; Galić, Kata; Debeaufort, Frederic
Title: Drying temperature influence on the aroma retention in biopolymer based-edible films
Source: Book of abstracts 7th International Congress of Food Technologists, Biotechnologists and NutritionistsZaprešić : Baris , 2011. .
Meeting: 7th International Congress of Food Technologists, Biotechnologists and Nutritionists
Location and date: Opatija, Hrvatska, 20-23.09.2011.
Keywords: aroma compuds; bio-based polymers; packaging films; drying
Abstract:
The objective is to better understand the impact of both the drying temperature and additive nature on natural biopolymer properties and bio-active aroma compound retention.
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: International peer-review
Project / theme: 058-1252971-2805
Original language: ENG
Category: Ostalo
Research fields:
Food processing technology
Contrib. to CROSBI by: mkurek@pbf.hr (mkurek@pbf.hr), 23. Sij. 2013. u 15:59 sati



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