crta
Hrvatska znanstvena Sekcija img
bibliografija
3 gif
 Home
 About the project
 FAQ
 Contact
4 gif
Browsing
Basic search
Advanced search
Statistical data
Other bibliographies
Similar projects
 Catalogues and databases

Bibliographic record number: 614802

Journal

Authors: Kurek, Mia; Voilley, Andree; Galić, Kata; Debeaufort, Frederic
Title: Influence of different proceeding parameters on the aroma retention in biopolymer based-edible films
Source: 3rd International Conference on Biodegradable and Biobased polymers
Meeting: 3rd International Conference on Biodegradable and Biobased polymers
Location and date: Strasbourg, France, 29-31.08.2011.
Keywords: drying; biopolymers; retention
Abstract:
Last decades innovative technologies that have been target in many studies are based on development of biopolymer based films. Substances are delivered to the product during the commercial food distribution and storageTo control the release of a volatile compound, retention capacity of different biopolymer films, influenced by different drying temperature and additives, has been studied.
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: International peer-review
Original language: ENG
Category: Ostalo
Research fields:
Biotechnology,Food processing technology
Contrib. to CROSBI by: mkurek@pbf.hr (mkurek@pbf.hr), 23. Sij. 2013. u 16:07 sati



Print version   za tiskati


upomoc
foot_4