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Bibliographic record number: 614934

Journal

Authors: Descours, Emilie; Kurek, Mia; Mint-Dah, Fatma-Vall; Debeaufort, Frédéric; Voilley, Andrée; Seuvre, Anne-Marie
Title: Effect of a PET packaging pouch on food quality during steam cooking
Source: International Scientific Conference „Food Science, Engineering and technology 2012“
Meeting: International Scientific Conference „Food Science, Engineering and technology 2012“
Location and date: Plovdiv, Bugarska, 19-20.10.2012.
Keywords: steam; cooking; flavour; aroma compound presetvation
Abstract:
The objective of this work was to study the influence of steam cooking in different conditions on the preservation and the evolution of the aroma compounds during steam cooking.
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: International peer-review
Original language: ENG
Category: Znanstveni
Research fields:
Food processing technology
Contrib. to CROSBI by: mkurek@pbf.hr (mkurek@pbf.hr), 24. Sij. 2013. u 12:42 sati



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