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Bibliographic record number: 649117

Journal

Authors: Kurek, Mia; Karbowiak, Thomas; Debeaufort, Frederic
Title: Influence of water vapour on the structure and the functional properties of chitosan based food packaging films
( Influence of water vapour on the structure and the functional properties of chitosan based food packaging films )
Source: 17th Gums & Stabilisers for the Food Industry Conference
Meeting: 17th Gums & Stabilisers for the Food Industry Conference
Location and date: Wrexham, UK, 25 -28.06.2013
Keywords: water vapour; structure; functional properties; chitosan; food packaging film
( water vapour; structure; functional properties; chitosan; food packaging film )
Abstract:
The aim of this study was to investigate the influence of relative humidity on the functional and barrier properties of chitosan based polymer systems.
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: No peer-review
Original language: eng
Category: Ostalo
Research fields:
Chemistry,Food processing technology
Contrib. to CROSBI by: Mia Kurek (mkurek@pbf.hr), 23. Lis. 2013. u 12:34 sati



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