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Bibliographic record number: 805683

Journal

Authors: Benbettaïeb, Nasreddine; Kurek, Mia; Bornaz, Salwa; Debeaufort, Frederic
Title: Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions
Source: Journal of the science of food and agriculture (0022-5142) 94 (2014), 12; 2409-2419
Paper type: article
Keywords: water vapour permeability ; mechanical properties ; oxygen peremability ; FTIR ; biopolymer interactions
Abstract:
The increased use of synthetic packaging films has led to a high ecological problem due to their total non-biodegradability. Thus, there is a vital need to develop renewable and environmentally friendly bio-based polymeric materials. Films and coatings made from polysaccharide polymers, particularly chitosans and gelatins have good gas barrier properties and are envisaged more and more for applications in the biomedical and food fields, as well as for packaging. In this study a casting method was used to develop an edible plasticised film from chitosan and gelatin. Aiming to develop a blend film with enhanced properties, the effects of mixing chitosan (CS) and gelatin (G) in different proportions (CS:G, 75:25, 50:50, 25:75, w/w) on functional and physico-chemical properties have been studied.
Original language: ENG
Citation databases: Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Category: Znanstveni
Research fields:
Food processing technology
Broj citata:
Altmetric:
DOI: 10.1002/jsfa.6570
URL cjelovitog rada:
Journal in electronic form only:: DA
Google Scholar: Barrier, structural and mechanical properties of bovine gelatin–chitosan blend films related to biopolymer interactions
Contrib. to CROSBI by: Mia Kurek (mkurek@pbf.hr), 13. Ožu. 2016. u 23:56 sati



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