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Edible food coatings – just a trend or future? (CROSBI ID 237051)
Prilog u časopisu | stručni rad
Kurek, Mia ; Ščetar, Mario
Edible food coatings – just a trend or future? // New food, 19 (2016), 6; 29-32
Podaci o odgovornosti
Kurek, Mia ; Ščetar, Mario
engleski
Edible food coatings – just a trend or future?
This article discusses recent developments in edible food coatings, with reference to: importance of edible food coatings ; barrier properties of edible films ; antimicrobial edible coatings ; edible coatings for minimally-processed fruits and vegetables ; superhydrophobic coating, a nanoscopic water repellent coating made from carnauba wax and beeswax ; and nutritional, environmental and economic benefits of edible coatings.
additives, barrier properties, edible films, permeability, coatings
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