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Bibliographic record number: 924414

Chapter/Paper in a book

Authors: Galić, Kata; Kurek, Mia; Ščetar, Mario
Title: Barrier Properties of Plastic Polymers
Book: Reference Module in Food Science
Editor/s: Smithers, Geoffrey
Publisher: Elsevier
City: On line
Year: 2018
Page range:: 1-21
ISBN: 978-0-08-100596-5
Keywords: Aroma ; Barrer ; Barrier ; Diffusion ; Gas ; Permeation ; Polymers ; Pores ; Scalping ; Sorption ; Water vapor
Abstract:
The barrier property of a plastic polymer is a measure of its ability to permit the transfer of permeants such as gases, water vapor and aromas. Barrier polymers are often multiple layer laminates composed of a water vapor and gas barrier layer, a heat sealable layer and a structural or protective layer. As barriers they separate food from the external environment and limit the movement of permeants such as gases, vapors and aromas. Physical factors such as temperature, humidity, polymer orientation, and cross-linking can affect the barrier properties of a polymer. Knowledge of the barrier properties of plastic polymers is crucial for the design of food packaging that will deliver the desired shelf life.
Citation databases: Current Contents Connect (CCC)
Scopus
Book Citation Index - Science (BKCI-S) (sastavni dio Web of Science Core Collectiona)
Original language: ENG
Category: Pregledni
Research fields:
Food processing technology
URL: https://www.sciencedirect.com/science/article/pii/B978008100596522369X
Contrib. to CROSBI by: Mario Ščetar (mscetar@pbf.hr), 9. Vel. 2018. u 10:50 sati



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