Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey (CROSBI ID 96764)
Prilog u časopisu | pregledni rad (znanstveni) | međunarodna recenzija
Podaci o odgovornosti
Grba, Slobodan ; Stehlik-Tomas, Vesna ; Stanzer, Damir ; Vahčić, Nada ; Škrlin, Ana
engleski
Selection of Yeast strain Kluyveromyces marxianus for alcohol and biomass Production on Whey
This paper emphasizes the suitability of five different strains of Kluyveromyces marxianus for alcoholic fermentation od deproteinized whey.The results achieved in all experiments showed that the selected yeast strains K.marxianus VST 44 and ZIM 75, dould be succesfully used in the ethanol, and yeast biomass production on whey
Kluyveromyces marxianus; whey; fermentation; ethanol; biomass; cultivation conditions
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