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Bibliographic record number: 953927

Journal

Authors: Desours, E., Kurek, M., Mint-Dah, F.V., DEbeaufort, F., Voilley, A., Seuvre, A.M.
Title: Effect of PET packagin gpouch on food quality during steam cooking.
( Effect of PET packagin gpouch on food quality during steam cooking. )
Source: Scientific Works of the University of Food Technologies (0477-0250) 59 (2012); 89-90
Paper type: article
Keywords: PET pouch ; steam cooking
( PET pouch ; steam cooking )
Abstract:
The influence of prepackaging in PET bags on cooked potatoes quality was carried.
Original language: eng
Category: Znanstveni
URL cjelovitog rada:
Journal in electronic form only:: NE
Google Scholar: Effect of PET packagin gpouch on food quality during steam cooking.
Contrib. to CROSBI by: Mia Kurek (mkurek@pbf.hr), 13. Ruj. 2018. u 12:49 sati



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