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Bibliographic record number: 149905

Journal

Authors: Banović, Mara; Miličević, Borislav; Kovačević Ganić, Karin; Komes, Draženka
Title: Characteristics of wine distillates produced in Kutjevo region, Croatia
Source: Acta alimentaria (0139-3006) 33 (2004), 2; 157-166
Paper type: article
Keywords: aroma; Kutjevo region; sensory evoluation; wine; wine distillate
Abstract:
The prospects of quality young wine distillates production have been examined. The base wine was produced from Vitis vinifera L. quantitatively dominating grape varieties within the group of the recommended and permitted varieties of Kutjevo vineyards, located in the eastern part of the continental Croatia. Characterisation of wine and distillates was based on chemical and instrumental methods and on their sensory evaluation. Volatile compounds were analysed and identified by GC-FID and GC-MS. The wine varieties Rhine riesling, Müller Thurgau and Riesling have the potential for the production of quality distillates, suitable for maturation. Pinot white, Traminer and Chardonnay give more acceptable wines than distillates and it is therefore not advisable to use them for distillates production, while the varieties Pinot gris, Frankovka and Steinschiller are not suitable for the production of distillates.
Project / theme: 0058017
Original language: ENG
Citation databases: Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Category: Znanstveni
Research fields:
Food processing technology
URL cjelovitog rada:
Google Scholar: Characteristics of wine distillates produced in Kutjevo region, Croatia



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