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Bibliographic record number: 165672

Journal

Authors: Levaj, Branka; Dragović-Uzelac, Verica; Bursać, Danijela; Delonga, Karmela; Komes, Draženka; Kovačević Ganić, Karin
Title: Phenolic compounds and aroma profile in fresh fruit and low sugar jam of red currant
Source: International Conference Engineering and Food (ICEF9)Montpellier :
Meeting: International Conference Engineering and Food
Location and date: Montpellier, Francuska, 07.-11.03.2004.
Keywords: red currant; phenolic compounds; aroma compounds; low sugar jam; HPLC-DAD; GC
Abstract:
Flavonoids (quercetin, myricetin, (+)-gallocatechin and (+)-catechin)and phenolic acids (gallic, p-hydroxybenzoic, caffeic, p-coumaric, ferulic and ellagic acid ) were determined in fresh red currant using HPLC method with Diode Array detection. Most of them were also determined in jam but in smaller amounts
Type of meeting: Poster
Type of presentation in a journal: Full-text (1500 words and more)
Type of peer-review: International peer-review
Project / theme: 0058026
Original language: ENG
Category: Znanstveni
Research fields:
Food processing technology



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