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Bibliographic record number: 278602

Journal

Authors: Škevin, Dubravka; Rade, Desanka; Neđeral Nakić Sandra; Štrucelj, Dubravka; Koprivnjak, Olivera
Title: Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties
Source: Abstracts of 13th World Congress of Food Science & Technology Food is Life
Meeting: 13th World Congress of Food Science & Technology Food is Life
Location and date: Nantes, Francuska, 17-21.09.2006
Keywords: virgin olive oil
Abstract:
Bioactive Compounds of Virgin Olive Oil from Certain Croatian Olive Varieties
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: International peer-review
Project / theme: 0058015
Original language: ENG
Category: Znanstveni
Research fields:
Food processing technology



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