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Bibliographic record number: 278640

Journal

Authors: Neđeral Nakić, Sandra; Rade, Desanka; Škevin, Dubravka; Štrucelj, Dubravka
Title: Influence of pumpkin seed oil adulteration on stability and chemical characteristics
( Influence of pumpkin seed oil adulteration on stability and chemical characteristics )
Source: Abstracts of 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
Meeting: 4th Euro Fed Lipid Congress: Oils, Fats and Lipids for a Healthier Future
Location and date: Madrid, Španjolska, 01-04.10.2006
Keywords: pumpkin seed oil; adulteration; stability; fatty acids; sterols
( pumpkin seed oil; adulteration; stability; fatty acids; sterols )
Abstract:
Influence of pumpkin seed oil adulteration on stability and chemical characteristics
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: International peer-review
Project / theme: 0058015
Original language: HRV
Category: Znanstveni
Research fields:
Food processing technology



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