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Bibliographic record number: 278650

Journal

Authors: Neđeral Nakić, Sandra; Škevin, Dubravka; Rade, Desanka
Title: The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil
Source: 2nd Congress on Food Science and Food Biotechnology in Developing Countries
Meeting: 2nd Congress on Food Science and Food Biotechnology in Developing Countries
Location and date: Saltillo, Meksiko, 15-18.10.2006
Keywords: pumpkin seed oil; minor constituents; oxidative stability
Abstract:
The Effect of Processing Conditions on Minor Constituents of Pumpkin Seed Oil
Type of meeting: Poster
Type of presentation in a journal: Abstract
Type of peer-review: International peer-review
Project / theme: 0058015
Original language: ENG
Category: Znanstveni
Research fields:
Food processing technology



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