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Bibliographic record number: 901473

Journal

Authors: Belščak-Cvitanović, Ana; Valinger, Davor; Benković, Maja; Jurinjak Tušek, Ana; Jurina, Tamara; Komes, Draženka; Gajdoš Kljusurić, Jasenka
Title: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques
Source: International journal of food properties (1094-2912) 20 (2018), sup3; S2463-S2480
Paper type: article
Keywords: Bioactive quality ; Chemometrics ; HPLC method development ; Medicinal plants ; NIR spectroscopy
Abstract:
In order to establish a universal analytical tool that could be used as a bioactive quality determination procedure on medicinal plant extracts, a range of spectrophotometric assays, HPLC, near infrared reflectance spectroscopy and chemometric analysis were employed for determination of the bioactive quality of 16 widely spread medicinal plants. Macro-constituents (total carbohydrates, soluble polysaccharides, proteins, amino acids) and secondary plant metabolites (total phenols, flavonoids, hydroxycinnamic acids, flavons and flavonols) were determined and HPLC method for the simultaneous determination of phenolic acids and flavonoids was developed and validated on the basis of its linearity, limits of detection and quantification, precision and accuracy. The evaluated medicinal plant extracts were characterized by a marked protein (marigold- 4.22 g/kg dw), amino acid (marigold- 61.14 g/kg dw) and carbohydrate content (dandelion- 113.5 g/kg dw), while Lamiaceae plants were distinguished as the predominant sources of polyphenolic bioactives (<2.26 g GAE/L). The developed HPLC method enabled separation of 24 polyphenolic compounds within a short analysis time (30 min) and revealed rosmarinic and chicoric acids as the prevalent polyphenolic constituents. NIR spectroscopy coupled with chemometric analysis of all determined analytical parameters indicated the suitability of NIR analysis for amino acids, carbohydrates and polyphenols determination in medicinal plant extracts.
Original language: ENG
Citation databases: Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Category: Znanstveni
Research fields:
Biotechnology,Food processing technology
URL: https://www.tandfonline.com/doi/full/10.1080/10942912.2017.1373122
Broj citata:
Altmetric:
DOI: 10.1080/10942912.2017.1373122
URL cjelovitog rada:
Journal in electronic form only:: NE
Google Scholar: Integrated approach for bioactive quality evaluation of medicinal plant extracts using HPLC-DAD, spectrophotometric, near infrared (NIR) spectroscopy and chemometric techniques
Contrib. to CROSBI by: Ana Belščak (abelscak@pbf.hr), 27. Lis. 2017. u 07:21 sati
Remarks:
Istraživanje je financirano sredstvima projekta ‘Primjena mikroreaktora u praćenju antioksidacijske aktivnosti samoniklog bilja (MICRO-AA)’, projekt broj HR.3.2.01-0069, financiran iz Europskog socijalnog fonda (ESF) putem programa Razvoj ljudskih potencijala.



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