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 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 1003512

Časopis

Autori: Milat, Ana Marija; Boban, Mladen; Teissedre, Pierre-Luis; Šešelja-Perišin, Ana; Jurić, Diana; Skroza, Danijela; Generalić Mekinić, Ivana; Ljubenkov, Ivica; Volarević, Josip; Rasines-Perea, Zuriñe; Jourdes, Michael; Mudnić, Ivana
Naslov: Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity
( Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity )
Izvornik: Journal of Functional Foods (1756-4646) 59 (2019); 138-147
Vrsta rada: članak
Ključne riječi: White wine ; Maceration ; Oxidation ; Browning ; Antioxidant activity ; Vasodilatory activity
( White wine ; Maceration ; Oxidation ; Browning ; Antioxidant activity ; Vasodilatory activity )
Sažetak:
Although naturally produced macerated white wines are increasingly popular, their biological effects are rarely studied. As wines containing no preservatives, they are highly susceptible to oxidation after bottle opening. Our aims were therefore: (1) to compare the antioxidant and direct vasodilatory activity of standard (W) and polyphenols-rich macerated white wine (PW) ; (2) to examine effects of oxidation and browning of PW, associated with its exposure to air for 24 (24 h-OxPW) and 48 h (48 h-OxPW), on measured biological activities. Total phenolics content, direct vasodilatory and antioxidant activity of PW were much higher than those of W. Overall effects of up to 48 h-exposure to air on levels and composition of examined phenolics were minor. Similarly, exposure to air and associated browning did not affect maximal vasodilatory and antioxidant activity of PW. Vasodilatory potency, however, increasingly weakened with exposure to air as oxidized samples had higher half maximal effective concentrations than intact PW.
Projekt / tema: HRZZ-IP-2013-11-8652
Izvorni jezik: eng
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Interdisciplinarne prirodne znanosti,Temeljne medicinske znanosti,Prehrambena tehnologija,Biotehnologija u biomedicini (prirodno područje, biomedicina i zdravstvo, biotehničko područje)
Broj citata:
Altmetric:
DOI: 10.1016/j.jff.2019.05.025
URL cjelovitog teksta:
Časopis izlazi u samo elektroničkom izdanju: NE
Google Scholar: Effects of oxidation and browning of macerated white wine on its antioxidant and direct vasodilatory activity
Upisao u CROSBI: Ivana Generalić Mekinić (gene@ktf-split.hr), 28. Svi. 2019. u 10:25 sati



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