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 Bibliografske baze podataka

Pregled bibliografske jedinice broj: 103701

Časopis

Autori: Pavić, Vesna; Antunac, Neven; Mioč, Boro; Ivanković, Ante; Lukač-Havranek, Jasmina
Naslov: Influence of stage of lactation on chemical composition and physical properties of sheep milk
Izvornik: Czech journal of animal science (1212-1819) 47 (2002), 2; 80-84
Vrsta rada: članak
Ključne riječi: sheep milk; stage of lactation; milk quality; chemical composition; physical properties
Sažetak:
The aim of research was to determine the influence of stages of lactation on the chemical composition and physical properties of sheep milk. The analysis involved a total of 202 milk samples in various strages of lactation (beginning, midpoint, end). Milk analyses included determination of the content of dry matter, fat, protein, lactose, solids-non-fat, degree of acidity, pH values and freezing point. Data was statistically processed in accordance with the SAS statistics package )1996). Sheep milk contained on average 19.11% total solids, 7.52% fat, 5.90% protein, 4.55% lactose, 11.45% solids-non-fat. Titratable acidity of milk amounted to 9, 30°SH, ionometric 6.78, and freezing point was – 0.566°C. In the middle and at the and of the lactation period the contents of total solids, fat, protein, and pH value were significantly higher (P<0.01) than at the beginning. In the same period lactose content and titratable acidity values were significantly lower (P<0.01).
Projekt / tema: 0178025, 0178065, 178882, 0178016, 0178023
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Poljoprivreda (agronomija)
URL Internet adrese: http://www.cazv.cz/2003/anglicka/clanky/zv1-02/pavic.pdf
URL cjelovitog teksta:
Google Scholar: Influence of stage of lactation on chemical composition and physical properties of sheep milk



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