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Uptake of Iron by Yeast Cells and its Impact on Biomass Production (CROSBI ID 102637)

Prilog u časopisu | izvorni znanstveni rad | međunarodna recenzija

Stehlik-Tomas, Vesna ; Grba, Slobodan ; Stanzer, Damir ; Vahčić, Nada ; Gulan-Zetić, Vlatka Uptake of Iron by Yeast Cells and its Impact on Biomass Production // Acta alimentaria, 32 (2003), 3; 279-287-x

Podaci o odgovornosti

Stehlik-Tomas, Vesna ; Grba, Slobodan ; Stanzer, Damir ; Vahčić, Nada ; Gulan-Zetić, Vlatka

engleski

Uptake of Iron by Yeast Cells and its Impact on Biomass Production

Kinetics of the iron ions accumulation in yeast cells during 24 hours of growth in batch process under semiaerobic and anaerobic conditions were monitored. In anaerobic conditions the maximum uptake (10 mg/g d.m. yeast biomass) was obtained after 12 hours of fermentation, while in semiaerobic a fou times lower uptake (2.5 mg/g d.m. yeast biomass) was obtained after 16 hours of fermentation.

fermentation; iron; uptake; Saccharomyces cerevisiae

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Podaci o izdanju

32 (3)

2003.

279-287-x

objavljeno

0139-3006

Povezanost rada

Biotehnologija

Indeksiranost