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Pregled bibliografske jedinice broj: 154389

Časopis

Autori: Kalit, Samir; Havranek, Jasmina; Kapš, Miroslav; Perko, Bogdan; Čubrić-Čurik, Vlatka
Naslov: Effects of somatic cell counts (SCC) on cheesemilk composition and yield efficiency of artisanal Tounj cheese
Izvornik: Milchwissenschaft (0026-3788) 59 (2004), 11-12; 612-615
Vrsta rada: članak
Ključne riječi: cheese milk; somatic cell counts; cheese yield
Sažetak:
The objective of this study was to investigate the effects of somatic cell counts (SCC) on cheesemilk composition and yield efficiency of artisanal Tounj cheese produced on family farms in the central mountain region of Croatia. The investigation was performed by weighing cheesemilk, whey and cheese (after its smoking) of 30 batches of cheese produced on 5 family farms. The results showed that lactose content in cheesemilk significantly (p < 0.05) decreased from an average value of 4.66% in low-SCC milk (< 100, 000 cells/ml) to 4.41% in high-SCC milk (> 1, 000, 000 cells/ml). This effected solid non-fat content which significantly (p < 0.05) decreased from 8.72% to 8.22%. Titratable acidity also significantly (p < 0.05) decreased from 6.95 °SH to 6.20 °SH. Fat recovery was significantly (p < 0.05) lowered (10%) in high-SCC milk, which caused a significant (p < 0.05) loss of fat. Protein recovery and yield efficiency decreased as a result of high SCC in cheesemilk by 2.08%, yield efficiency by 4.04% ; that means these results were not statistically significant:
Projekt / tema: 0178031, 0178022, 0178023, 0178016
Izvorni jezik: ENG
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Poljoprivreda (agronomija)
URL cjelovitog teksta:
Google Scholar: Effects of somatic cell counts (SCC) on cheesemilk composition and yield efficiency of artisanal Tounj cheese



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