Indikators of biological value of the pheasant meat originated from natural and controlled breeding (CROSBI ID 498430)
Prilog sa skupa u zborniku | izvorni znanstveni rad | međunarodna recenzija
Podaci o odgovornosti
Tucak, Zvonimir ; Škrivanko, Mario ; Krznarić, Marko ; Posavčević, Štefica ; Bošković, Ivica
engleski
Indikators of biological value of the pheasant meat originated from natural and controlled breeding
The authors made a comparative research of the influence of natural food and mixture prepared according to prescription on the metabolism of pheasants, which is evident as biological value of meat. The results indicated that pheasants fed on natural food had much higher biological value of meat compared to those which consumed commercially prepared mixture. The recommendation of the study is that people as the ultimate consumers take an opportunity to choose meat of the pheasants, or other winged game originated from natural way of life.
pheasants ; breeding ; animal nutrition ; meat ; biological value
nije evidentirano
nije evidentirano
nije evidentirano
nije evidentirano
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nije evidentirano
Podaci o prilogu
87-91.
2004.
objavljeno
Podaci o matičnoj publikaciji
Podaci o skupu
Živinorejski znanstveni dnevi
predavanje
02.09.2004-04.09.2004
Bled, Slovenija