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Pregled bibliografske jedinice broj: 236651

Časopis

Autori: Modun, Darko; Musić, Ivana; Katalinić, Višnja; Dujić, Željko; Boban, Mladen
Naslov: Glycerol and ethanol in red wine are responsible for urate-related increase in plasma antioxidant capacity
( Glycerol and ethanol in red wine are responsible for urate-related increase in plasma antioxidant capacity )
Izvornik: Clinical Chemistry (0009-9147) 52 (2006), 4; 785-787
Vrsta rada: članak
Ključne riječi: Red wine; Glycerol; Ethanol; Urate; Antioxidant capacity; Human; Plasma
( Red wine; Glycerol; Ethanol; Urate; Antioxidant capacity; Human; Plasma )
Sažetak:
Acute increase in serum antioxidant capacity after red wine consumption was initially attributed to the wine polyphenolics. However, polyphenolics are poorly absorbed and their plasma concentrations after wine consumption are insufficient to explain the observed elevation in antioxidant capacity. Red wine consumption is also linked with the acute increase in serum urate concentration which significantly contributes to the observed increase in serum antioxidant capacity. However, exact wine compound(s) responsible for urate increase have not been determined. Our finding that glycerol and ethanol interact in modulating urate production and related increase in plasma antioxidant capacity provides a novel experimental direction in clarifying the biological effects of red wine.
Projekt / tema: 0216012
Izvorni jezik: eng
Rad je indeksiran u
bazama podataka:
Current Contents Connect (CCC)
MEDLINE
Scopus
SCI-EXP, SSCI i/ili A&HCI
Science Citation Index Expanded (SCI-EXP) (sastavni dio Web of Science Core Collectiona)
Kategorija: Znanstveni
Znanstvena područja:
Temeljne medicinske znanosti,Biotehnologija,Prehrambena tehnologija
URL cjelovitog teksta:
Google Scholar: Glycerol and ethanol in red wine are responsible for urate-related increase in plasma antioxidant capacity



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